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HOW TO MAKE SOUP SAYUR ASEM

INGREDIENTS:
50 g melinjo leaves
100 g melinjo fruit
1 chayote, peeled, cut into cubes
100 g long green beans, cut into 2 cm
150 g young jackfruit,cut into cubes
100 g fresh red beans
100 g fresh peanuts
2 corns, cut into 3 cm
1.5 liters water
5 shallots, thinly sliced
4 cloves garlic, thinly sliced
1/2 tsp dried shrimp paste, roasted
5 cm young tamarind
3 salam bay leaves
3 cm galangal, peeled, crushed
1 tsp salt
1 tbsp sugar

HOW TO MAKE:

• Place 1.5 liters of water in a pot, boil until bubbling and add young jackfruit, red beans, peanuts and the spices ingredients until half tender.

• Put the rest of ingredients to the pot (excluding melinjo leaves), and continue cooking until all the vegetables become soft and tender.

• At the last minute, add melinjo leaves, and stir well. Remove from the heat, and ready to serve.